Frittata Primavera

Frittata Primavera

Frittata Primavera


40 minutes

Details
  • Servings:   8
  • Calories:   122
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 3⁄4 lb fresh asparagus, trimmed, cut into 1-inch lengths
  • 1⁄3 cup chopped red pepper
  • 8 eggs
  • 2 tablespoons water
  • 1⁄2 teaspoon salt
  • 4 ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg.)
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