Baked Potato Frittata

Baked Potato Frittata

Baked Potato Frittata


Serves 8

Details
  • Servings:   8
  • Calories:   407
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 2 Russet Potatoes ; cleaned and diced
  • 10 Eggs
  • 10 Pieces Thick cut bacon ; 3/4" dice
  • 1.5 Cup Shredded Cheddar Cheese
  • 0.5 Cup Sour Cream
  • 0.25 Cup Fresh Chives ; Minced
  • Olive Oil
  • Salt
  • Pepper
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