Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

By thesuburbansoapbox.com
25 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon kosher salt
  • 4 asparagus stalks
  • 1 cup chopped broccolini
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
Instructions

Vegetable Frittata serves 4 original recipe by thesuburbansoapbox.com.

View original preparation instructions

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