Bacon Egg and Cheese Enchiladas
Ingredients
- Cooking spray, for the baking dish
- 10 pieces cooked bacon, crumbled, plus more for serving
- 1/2 (8-oz.) bag Tillamook Farmstyle Thick Cut Shredded Mexican 4 Cheese (about 1 c.)
- 8 (8") flour tortillas
- 12 large eggs
- 1/3 c. whole milk
- Kosher salt
- 1 (10-oz.) can red enchilada sauce
- 1 (8-oz.) bag Tillamook Fine Cut Shredded Mexican Blend Cheese (about 2 c.)
- Green onion, thinly sliced, for garnish
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