Spinach Tomato Frittata
Ingredients
- 6 eggs
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 2 teaspoons olive oil
- 6 oz fresh spinach, stems removed, torn into bite-size pieces (about 6 cups loosely packed)
- 5 to 6 cherry tomatoes, quartered
Organization Tags
Tags easily organize your Recipe Library
Comments