Hazelnut Cheddar and Candied Bacon Savory Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup hazelnut flour (made by finely grinding hazelnuts in a coffee or spice grinder)
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 3 tablespoons dark brown sugar, packed, divided
- 5 slices thick cut bacon, diced into lardons
- 1/2 cup hazelnuts
- 1 cup sharp white cheddar cheese, grated
- 4 eggs
- 1/4 cup milk
- 2/3 cup olive oil
- 1/4 cup sour cream
- 2 hard-boiled eggs
- 1 tablespoon turbinado sugar
Organization Tags
Tags easily organize your Recipe Library
Comments