Pancake Cake with Persimmons and Honey
Ingredients
- 2 cups self-raising flour
- 3 tablespoons sugar
- 3 eggs
- 1.5 cups milk
- 2 teaspoons vanilla bean essence
- 90 grams unsalted butter
- 150 mls cream
- 4 tablespoons apricot jam
- 4 tablespoons ginger jam
- 3 ripe persimmons, peeled, stoned (if necessary) and diced
- 60 mls honey
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