COCONUT WHITE MISO CARDAMOM BUCKWHEAT RICE PUDDING PORRIDGE

COCONUT, WHITE MISO, CARDAMOM BUCKWHEAT 'RICE' PUDDING PORRIDGE

COCONUT, WHITE MISO, CARDAMOM BUCKWHEAT 'RICE' PUDDING PORRIDGE

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   643
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   4g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts, cereals
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Cuisine
  • british
Comments
Ingredients
  • 1 1/2 cups Buckwheat Groats, soaked overnight
  • 5-6 tablespoons Chia Seeds
  • 2 tablespoons Golden Linseeds / Flaxseeds
  • 400 grams Tinned Coconut Milk
  • 1/2 cup Almond or Coconut Milk (homemade or from a carton)
  • 1 tablespoon Agave / Raw Honey / Coconut Nectar
  • 2-3 tablespoons Coconut Palm Sugar / Xylitol (sweetener of choice)
  • 1/2 teaspoon Organic White Miso Paste
  • 1/2 teaspoon Ground Cardamom
  • 1 tablespoon Coconut Oil
  • 1 teaspoon Vanilla Extract / Powder / Bean Paste
  • 1/2 teaspoon Ground or Fresh Ginger
  • 1/2 teaspoon Superfoods of Choice
Instructions

COCONUT, WHITE MISO, CARDAMOM BUCKWHEAT 'RICE' PUDDING PORRIDGE serves 4 original recipe by Food52.

View original preparation instructions

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