Airy Angel Biscuits
Ingredients
- 2 packages active dry yeast
- ¼ cup warm water (100 to 110 degrees)
- 5 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 ½ tablespoons sugar
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus ½ cup (1 stick) butter, melted and cooled, for brushing
- 2 cups buttermilk
- Country ham, for serving
- Brooke's Mustard Dip , for serving
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