Crispy Orange Beef with Broccoli
Ingredients
- 3 cups white rice
- 1 1/4 pounds beef chuck steak
- 1/2 cup canola oil
- 1/4 cup cornstarch
- 3/4 cup orange marmalade
- 1 tablespoon chopped garlic
- 2 tablespoons white vinegar
- 1 tablespoon peeled and chopped ginger
- 2 tablespoons soy sauce
- 1/2 cup orange juice
- 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds
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