Corned Beet Reuben Sandwich
Ingredients
- 1 ½ pounds cooked peeled beets (see Tip), very thinly sliced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons ground coriander
- 2 teaspoons mustard seeds
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dill relish
- 1 teaspoon hot sauce
- 4 slices rye bread, toasted
- ¾ cup sauerkraut, rinsed and squeezed dry
- 4 ounces sliced Swiss cheese
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