Peperoni e Tonno Tuna Stuffed Pepper Rolls
Ingredients
- One 6-ounce can high-quality tuna, preferably albacore, drained
- 3 tablespoons mayonnaise
- 2 tablespoons finely chopped celery
- 2 teaspoons fresh lemon juice
- 1½ teaspoons capers, drained and roughly chopped
- ½ teaspoon fresh oregano leaves
- Salt and freshly ground pepper
- 6 jarred roasted red peppers, drained
- Extra-virgin olive oil
- Finely chopped flat-leaf parsley
- Freshly cracked black pepper
Instructions
Peperoni e Tonno (Tuna-Stuffed Pepper Rolls) serves 6 original recipe by Tasting Table.
Organization Tags
Tags easily organize your Recipe Library
Comments