Dum aloo with roasted masala
Ingredients
- 500 gm potatoes
- 2 cloves
- 1 inch cinnamon stick
- 4 green cardamom
- 1 teaspoon cumin seeds
- 2 bay leaves
- 2 dry red chilli
- 1 medium sized tomato pureed
- 1 teaspoon ginger paste
- 2 teaspoon ghee
- Vegetable oil as required
- 1 teaspoon turmeric
- 1/4 teaspoon hing
- Salt as required
- Sugar as required
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