Beef Goulash recipes

Name: Beef Goulash recipes
Ingredients: 2 tbsp rapeseed oil; 675g (1½lb) beef skirt steak or chuck steak pieces; 1 large onion, peeled and chopped; 1 garlic clove, peeled and chopped; 1 heaped tbsp smoked paprika; 1 tsp dried oregano; 1 heaped tbsp plain flour; 2 x 400g tins of chopped tomatoes; 1 tbsp tomato purée; 1 green peppers, deseeded and roughly chopped; 3 tbsp soured cream; salt and ground black pepper; 150g cold butter, in cubes; 375g self-raising flour; 1½ tsp smoked paprika