Pizza Niçoise
Ingredients
- 4 oz. baby potatoes, well scrubbed
- 2 tbsp. extra-virgin olive oil, divided
- 1 lb. store-bought pizza dough, room temperature
- Kosher salt
- Freshly ground black pepper
- 2 oz. green beans or haricot verts, trimmed
- 1 1/2 tsp. red-wine vinegar
- 1 (5 oz.) can Genova Yellowfin Tuna in Olive Oil
- 1/2 c. baby arugula
- 1/2 c. cherry tomatoes, halved
- 1/4 c. pitted kalamata or niçoise olives, halved
- 1/4 small red onion, thinly sliced
Instructions
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