Broccoli Puree

Broccoli Puree

Broccoli Puree

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   254
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 1 large russet potato, peeled and cut into 1-inch chunks
  • 1 pound broccoli florets
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1/4 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
Instructions

Broccoli Puree serves 4 original recipe by Food Network.

View original preparation instructions

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