Ingredients
- 12 ounces plum tomatoes, seeded and chopped
- 1 1/3 ounces tomato paste
- 1/4 teaspoon olive oil
- Kosher salt and freshly ground black pepper
- Garlic powder, for seasoning
- 8 fresh basil leaves, torn
- 1 carrot, chopped
- 1 rib celery, chopped
- 1 small eggplant, chopped
- 1 zucchini, chopped
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 roasted red bell pepper, sliced
- 1/4 cup olive oil
- 1 ounce pine nuts
- 1 small eggplant
- 24 ounces pizza dough
- 1/3 pound fresh mozzarella, cut into chunks
- 1 pound fresh buffalo mozzarella, cut into chunks
- 6 ounces cooked chicken, diced or shredded
- 6 ounces cooked tuna, diced or shredded
- 2 ounces grated romano cheese
- Cooked tri-color pasta, for garnish, optional
Personal Notes
Organization Tags
Comments