Beef Goulash with Potatoes

Ingredients

• 2 pounds skirt steak, cut crosswise into 4-inch-long pieces
• Coarse salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 2 medium yellow onions, coarsely chopped
• 2 tablespoons red-wine vinegar
• ¼ cup tomato paste
• 2 tablespoons sweet paprika, preferably Hungarian
• 1 teaspoon caraway seeds
• 4 cups low-sodium beef broth
• 1 ½ pounds baby potatoes, halved
• Sour cream and chopped fresh parsley, for serving

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