Lamb Chops With Potato Carrot Pancakes
Ingredients
- 3/4 cup fresh mint, chopped
- 1 shallot, chopped
- 2 tablespoons rice vinegar
- 5 tablespoons olive oil
- kosher salt and pepper
- 8 1-inch-thick lamb chops (about 2 pounds total)
- 2 russet potatoes (1 pound), grated and squeezed of excess water
- 2 large carrots (1/4 pound), grated
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