Carrot Cake Pancakes With Sweet Orange Cream Recipe

Carrot Cake Pancakes With Sweet Orange Cream Recipe

Carrot Cake Pancakes With Sweet Orange Cream Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   486
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   28g
  •  
  • Dish:   desserts, pancake
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Cuisine
  • american
Ingredients
  • For the Orange Cream:
  • 4 ounces cream cheese
  • 1/4 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon orange zest from 1 orange
  • For the Pancakes:
  • 1 cup (about 5 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons chopped pecans, plus extra for garnish
  • 1 egg, beaten
  • 2 tablespoons light brown sugar
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups grated carrots
  • 4 tablespoons butter
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