Carrot Cake Pancakes

Carrot Cake Pancakes

Carrot Cake Pancakes


Serves 6

Details
  • Servings:   6
  • Calories:   238
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts, pancake
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Cuisine
  • american
Ingredients
  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp nutmeg
  • 1 cup milk or buttermilk
  • 1 x egg
  • 1/4 cup brown sugar
  • 1 cup carrot , grated
  • 4 ounce cream cheese , room temperature
  • 3 tbs maple syrup
  • 3 x powdered sugar to taste
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