Carrot and raisin pancakes

Carrot and raisin pancakes

Carrot and raisin pancakes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   360
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   28g
  •  
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 4 eggs
  • 4 carrots, peeled and grated
  • 1/4 cup raisins
  • 1 cup arrowroot
  • 1/2 cup coconut milk
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • salt, pinch
  • 3 tablespoons butter
  • 1/4 cup macadamias
  • 1 tablespoon maple syrup
  • salt, pinch
  • butter, for sauteeing
Instructions

Carrot and raisin pancakes serves 4 original recipe by Food52.

View original preparation instructions

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