Carrot Cake Pancakes
Ingredients
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 1/2 cups buttermilk
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- ⅓ cup light brown sugar
- 1 1/2 cups finely grated carrots
- ½ cup chopped walnuts
- 2 tablespoons shredded coconut
- ¼ cup chopped raisins
- 3 tablespoons butter, melted, plus more for skillet
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