Ingredients
- 1 teaspoon vegetable oil
- 2 cloves garlic (minced)
- 6 green onions (sliced, white parts and green parts separated)
- 1 1/2 cups shredded cooked chicken
- 1 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon dried oregano
- 1/4 teaspoon paprika
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup salsa
- salt and pepper to taste
- 1 pound mini bell peppers
- 1 1/2 cups shredded cheddar/Monterey jack cheese blend
- 1/4 cup sliced black olives
- 1/2 large tomato (diced)
- 1/4 cup cilantro
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