Gluten Free Powdered Cake Doughnuts

Gluten-Free Powdered Cake Doughnuts

Gluten-Free Powdered Cake Doughnuts

By Food & Wine
35 minutes

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Details
  • Servings:   10
  • Calories:   217
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon nutmeg
  • Salt
  • 2 large eggs, at room temperature
  • 1/4 cup canola oil
  • 1/2 cup whole milk
  • Confectioners’ sugar, sifted, for coating
Instructions

Gluten-Free Powdered Cake Doughnuts serves 10 original recipe by Food & Wine.

View original preparation instructions

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