Lemony Almond Nougat
Ingredients
- 2 pieces edible rice paper, (9 by 13 inches each)
- 3 cups sugar
- 1 cup honey
- 1 cup light corn syrup
- 1 1/2 cups water
- 6 large egg whites, room temperature
- 1 tablespoon pure vanilla extract
- 3 cups whole blanched almonds, toasted (1 pound)
- 3 tablespoons finely grated lemon zest
- 1/2 teaspoon salt
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