Salmon Wrap Gluten free
Ingredients
- 1 gluten-free wrap
- 1 4-6 ounce salmon filet
- ½ tablespoon extra virgin olive oil
- ¼ teaspoon kosher salt (or to taste)
- ⅛ teaspoon freshly ground black pepper (or to taste)
- ¼ teaspoon garlic powder
- ½ cup shredded lettuce (such as romaine or mixed greens, lightly packed)
- 3 tablespoons full-fat cream cheese (softened)
- ½ medium cucumber (thinly sliced)
- ½ tablespoon everything bagel seasoning
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