Greek Roasted Red Pepper Wrap
Ingredients
- 1 10″ (25cm) whole grain wrap (or certified gluten-free wrap if needed)
- 1/4 cup (45 grams) sliced roasted red pepper (about 1/4 a medium pepper)
- 1/2 cup (115 grams) baby spinach
- 1/4 cup (20 grams) sliced baby bella mushrooms
- 1/4 cup (40 grams) sliced cucumber
- 2 tablespoons goat cheese
- 2 tablespoons crumbled feta
- 2 tablespoons sliced olives
- 1 tablespoon chopped green onions
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