Quick Beef Goulash with Egg Noodles

Name: Quick Beef Goulash with Egg Noodles
Ingredients: Kosher salt; 2 boneless beef rib-eye steaks (about 1 1/4 pounds); Freshly ground pepper; 4 tablespoons unsalted butter; 1 onion, diced; 2 bell peppers (1 red, 1 yellow), chopped; 1 tablespoon paprika; 1/2 teaspoon caraway seeds; 1 14-ounce can diced tomatoes; 1 cup low-sodium beef broth; 8 ounces extra-wide egg noodles (about 5 cups); 2 tablespoons chopped fresh parsley; 1/2 cup sour cream