Traditional Greek Tzatziki
Ingredients
- 200 grams strained Greek yoghurt 2%
- 1 tbsp extra virgin olive oil
- 1 (or more) pounded cloves of garlic*
- ½ tsp salt
- 1 small cucumber, skin on, grated (about ¼ cup after fluid is removed)
- 1 tbsp red wine vinegar
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