Roasted Rack of Silverton Lamb en Crepinette with Oregon Hazelnuts Morels and Wild Nettles with Organic Wheat Berry Pilaf

Ingredients

• 2 ounces morel mushrooms, rinsed and quartered
• Clarified butter
• 1 clove garlic, minced
• Salt and pepper
• Thyme sprig
• 2 ounces wild nettles, blanched and shocked, squeezed dry and roughly chopped
• 1 shallot, minced
• 1 to 2 ounces ground lamb
• 1 ounce hazelnuts, roasted and roughly chopped
• 1 tablespoon chopped parsley
• 1 teaspoon chopped thyme
• 1 teaspoon chopped savory
• 1 ounce bread crumbs
• 1 egg, beaten
• 1 rack lamb
• Caul fat, as needed
• Wheat Berry Pilaf, recipe follows
• 1 cup organic wheat berries
• 2 quarts water
• Pinch salt
• 1 tablespoon butter, plus 1 tablespoon
• 2 tablespoons minced shallots
• 2 tablespoons minced carrots
• 2 tablespoons minced celery
• 1/2 tablespoon minced garlic
• Salt and pepper
• 1 ounce lamb jus or chicken stock
• Albumen, or powdered egg white, as needed to thicken
• Thyme leaves

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