Grilled Dandelion Salad with Pancetta Wrapped Figs

Grilled Dandelion Salad with Pancetta-Wrapped Figs

Grilled Dandelion Salad with Pancetta-Wrapped Figs

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   27g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 24 very thin slices of pancetta (about 1/2 pound)
  • 12 fresh Mission figs, halved lengthwise
  • 6 ounces dandelion greens, tough stems discarded
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground pepper
  • One 1-ounce piece Parmigiano-Reggiano cheese
  • Aged balsamic vinegar, for drizzling
Instructions

Grilled Dandelion Salad with Pancetta-Wrapped Figs serves 4 original recipe by Food & Wine.

View original preparation instructions

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