Hand cut pappardelle

Hand-cut pappardelle

Hand-cut pappardelle

By BBC Good Food
5 minutes

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Details
  • Servings:   8
  • Calories:   439
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 750g ‘00’ pasta flour
  • 5 whole large eggs and 6 large egg yolks, both lightly beaten
  • semolina flour for dusting
  • a pasta machine
Instructions

Hand-cut pappardelle serves 8 original recipe by BBC Good Food.

View original preparation instructions

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