Sesame Arctic Char Donabe
Ingredients
- 2 (5x4") pieces kombu
- 6 oz. dried soba noodles
- 2 tsp. toasted sesame oil, plus more for drizzling
- 1 oz. bonito flakes (about 4 cups)
- 1 bunch scallions
- 1/3 cup mirin (sweet Japanese rice wine)
- 2 Tbsp. soy sauce
- Kosher salt
- 1 (1-lb.) skinless arctic char fillet
- 2 small turnips, trimmed, scrubbed, thinly sliced
- 1 small daikon, peeled, thinly sliced
- 6 oz. enoki mushrooms, trimmed
- Toasted sesame seeds (for serving)
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