Vegetable Frittata

Vegetable Frittata

Vegetable Frittata


35 minutes

Details
  • Servings:   4
  • Calories:   434
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 4 slices bacon, cut into 1/2 inch pieces
  • 2 cups frozen shredded hash browns, thawed
  • 1 cup chopped broccoli
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1/2 teaspoon dried rosemary, crushed
  • 6 eggs
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
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