Asparagus Frittata
Ingredients
- 2 Tbsp butter, unsalted
- 1/2 c shallots, minced
- 1/2 tsp kosher salt
- 1 lb asparagus, tough ends snapped off and cut diagonally in 1 inch cuts
- 6 large eggs, lightly beaten
- 1 c gruyere or swiss cheese, freshly shredded
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