Easy Pork Chop Saute with Cranberries
Ingredients
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon salt, divided
- ¼ teaspoon freshly ground pepper, divided
- 4 boneless pork loin chops, (1-1 1/4 pounds), trimmed of fat
- 2/3 cup cranberry juice cocktail, or orange juice
- 2 1/2-3 tablespoons clover or other mild honey
- 2 teaspoons canola oil
- ¼ cup chopped onion
- 1 cup cranberries, fresh or frozen, thawed, coarsely chopped (see Tip)
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