Twice Baked Potato Casserole
Ingredients
- 3 pounds russet potatoes
- 12 ounces sliced bacon (about 12 slices)
- 1 cup sour cream
- 4 ounces cream cheese , softened
- 1/2 cup whole milk
- 2 tablespoons salted butter , melted, plus more for greasing
- 2 1/2 cups grated cheddar cheese , divided
- 1 1/2 cups sliced scallions (white and green parts), divided
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt , plus more to taste
- Few cracks freshly ground black pepper
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