Ingredients
- 1/2 cup blue cheese salad dressing
- 4 (8-inch) flour tortillas or wraps
- 4 Romaine lettuce leaves
- 4 slices bacon, cooked and drained
- 2 green onions, thinly sliced
- 8 ounces cooked chicken, chopped
- 2 plum tomatoes, cut into thin wedges
- 1/2 cup mozzarella cheese, shredded
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