Ingredients
- 1 tablespoon avocado or olive oil
- 1 small onion (sliced or diced)
- 2 garlic cloves (minced)
- 5.5 ounces vegan chicken strips (about 150 grams)
- 1/4 teaspoon cumin
- 1/4 teaspoon chipotle (optional)
- 1/4 teaspoon sea salt (or to taste)
- 1/8 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried thyme (optional)
- 1 extra large Tortilla wrap (OR 2 medium wraps OR 4 small wraps, gluten-free if desired)
- 2-3 tablespoons unsweetened vegan Greek yogurt (about 50g)
- 1 cup mixed greens (about 30 grams)
- 5 cherry tomatoes (halved)
Personal Notes
Organization Tags
Comments