Chicken Mushroom Crepe Filling
Ingredients
- 6 teaspoons butter (margarine was recommended)
- 3/4 cup diced yellow onions
- 1 1/2 cups mushrooms (fresh, sliced)
- 30 grams all-purpose flour (plain)
- 2 1/4 cups water
- 3 chicken (12 grams) bouillon cubes (crumbled or 3 teaspoons of powder)
- 1 1/2 kilogram whole chicken (cooked, boned and cut into 1cm cubes)
- 3/4 teaspoon thyme leaves (crushed)
- 1/2 teaspoon pepper
- 1 1/2 cups green peas (tiny frozen)
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