Vegan Mango Crepe Cake

Vegan Mango Crepe Cake.

Vegan Mango Crepe Cake.

By kitchenandotherstories.com
1 hour

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Details
  • Servings:   8
  • Calories:   476
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 375 gms Plain flour
  • 795 ml Plant-based Milk (I used oatly)
  • 55 gms Sugar
  • 20 ml Oil
  • 1 tsp Vanilla essence
  • 300 ml Mango puree
  • 500 ml Whippable vegan cream (I used oatly)
  • 50 g Icing sugar
Instructions

Vegan Mango Crepe Cake. serves 8 original recipe by kitchenandotherstories.com.

View original preparation instructions

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