Rose Crepe Cake
Ingredients
- Powdered sugar for topping
- 3 cups all-purpose flour
- 1/4 cup and 2 tbsp freeze-dried strawberry powder
- 2 tbsp cornstarch
- 6 tbsp powdered sugar
- 1 tsp salt
- 1/4 cup neutral-tasting oil + additional for frying
- 2 u0026 1/4 cup water
- 2 cups plain unsweetened soy milk
- 2 tsp vanilla
- Red food gel (optional)
- 8 tbsp powdered sugar
- 4 cups Silk whipping cream (may need stabilizer if using alternative, see notes)
- 2 tsp vanilla
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