Blueberry Lemon Pound Cake Recipe

Name: Blueberry Lemon Pound Cake Recipe
Ingredients: 1 1/2 cups (7.5 ounces) all purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 cup (7 ounces) sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 2 tablespoons fresh juice from 1 lemon; 1 tablespoon finely grated zest from 1 lemon; 1/4 cup plus 1 tablespoon buttermilk; 1 1/2 cups blueberries, washed, dried, and tossed with 1 tablespoon flour