Pancakes with Brandied Peaches
Ingredients
- • 1 lb ripe peaches (about 2-3), cut into 8 pieces
- • ½ cup brandy
- • ¼ cup sugar
- • ¼ cup maple syrup
- • ¼ cup water
- • ⅔ cup flour
- • ½ cup oatmeal
- • ½ teaspoon baking powder
- • ¾ cup buttermilk
- • ¼ cup maple syrup
- • 1 large egg
- • 2 tablespoons butter, melted
- • pinch of sea salt
- • pinch of nutmeg and cinnamon
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