Ingredients
- 500 gms thin noodles
- 1 zucchini, Julienne
- 1 red bell pepper, Julienne
- 1 cup purple cabbage
- 1/2 cup squid, cooked
- 1/4 th cup prawns, cooked, deveined and chopped
- to taste Salt
- 1/4 tsp black pepper powder
- 1 tbsp chilli oil
- 1/4 cup peanut oil
- 1 tbsp Chinese five spice
- Greens of spring onion, finely slitted for garnishing
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