Pork with Apples Cabbage and Fennel
Ingredients
- 1 cup Apple Juice, place 1/3 cup aside
- 2 Tablespoons Balsamic Vinegar
- 1/2 teaspoon Caraway Seeds
- 1/2 teaspoon Dried Thyme
- 4 boneless Pork chops (4-6 ounces each)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 Tablespoon Vegetable Oil
- 3 cups Sliced Green Cabbage
- 1 medium Fennel Bulb
- 1 small Onion cut into 1/4 rings
- 1 large Apple, thinly sliced. I used Golden Crisp
- 1 Tablespoon Cornstarch
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