Rosemary and Garlic Roasted Potatoes

Rosemary and Garlic Roasted Potatoes

Rosemary and Garlic Roasted Potatoes

By Epicurious
35 minutes

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
  • 3 tablespoons olive oil
  • 5 to 6 large rosemary sprigs (about 5 inches long)
  • 4 large garlic cloves, smashed and peeled
Instructions

Rosemary and Garlic Roasted Potatoes serves 4 original recipe by Epicurious.

View original preparation instructions

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