Chili Garlic Grilled Eggplant

Chili-Garlic Grilled Eggplant

Chili-Garlic Grilled Eggplant

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   161
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Japanese eggplant
  • 1/4 cup vegetable oil, plus extra for brushing
  • 1 clove garlic, minced
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
Instructions

Chili-Garlic Grilled Eggplant serves 4 original recipe by Food & Wine.

View original preparation instructions

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