Ingredients
- 1½ cups shelled edamame, steamed or boiled
- 1 Tbsp tahini
- 2 Tbsp lemon juice
- 2 cloves minced garlic
- 1 tsp ground cumin
- ¼ cup water
- salt to taste
- 1 sprouted grain tortilla (or any wrap or tortilla)
- Handful of baby spinach
- 8 slices of thin cucumber strips
- 6 strips of thin red bell pepper strips
- ¼ cup red onion slivers
- 1 tsp red chili flakes
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